A simple cup goes a long way.
A warming broth for a quiet moment. This is where we’ll test the foundation: mushroom depth, salt balance, aroma, and finish.
First exploration: a simple mushroom sipping broth.
IN THE KITCHEN
From a warm bowl
to whatever’s next.
Broths & seasonings for everyday cooking.
Blends in development · Packaging concept
Explore the possibilities ↓SIP · SLURP · SEASON
Delicious bases for bigger meals.
Build a bowl around your noodles and favorite toppings—or take the savory base into skillet noodles without the broth.
Planned explorations: mushroom ramen and garlic-ginger skillet noodles.
More flavor in everyday dishes.
Roasted vegetables, rice, and savory skillets. We’ll explore how each blend works as a dry seasoning, not just a drink.
Planned explorations: campfire potatoes and mushroom rice.
The blends are still in development. These are cooking ideas to explore—not tested recipes or dosage instructions. We’ll publish recipes and mixing measurements once the formulas have been tested.
FROM OUR TEST KITCHEN
The good stuff takes a little testing.
Follow along as we find the right mix, try the first bowls, and bring these ideas to the table.
Follow on Instagram →@windandbough